Almond Trees Aren’t Killing Bees; Pesticides And Corporate Greed Are

The discourse surrounding the impact of almond production on bees highlights the complexity of the issue, particularly focusing on the role of pesticides and agricultural practices rather than the almond trees themselves. Laura Tenenbaum's article on Forbes emphasizes that the primary threats to bee populations in almond farming stem from the extensive use of pesticides and the practices driven by corporate greed, rather than the almond trees themselves​ (HoneyColony)​​ (Mother Jones)​.

Pesticides, including neonicotinoids and other harmful chemicals, are widely used in almond orchards to maximize crop yields. These chemicals can have devastating effects on bees, impairing their ability to forage and navigate, which is crucial for their survival and the health of their colonies. Moreover, the practice of migratory beekeeping, where bees are transported across the country to pollinate crops like almonds, also contributes to bee stress and mortality. This constant movement and exposure to monoculture environments weaken bees, making them more susceptible to diseases and pesticides​ (HoneyColony)​​ (EcoWatch)​.

In essence, while almond trees require bees for pollination, the real culprits in the decline of bee populations are the pesticides used in their cultivation and the industrial practices that prioritize profit over ecological health. Sustainable and bee-friendly farming practices, along with stricter regulations on pesticide use, are necessary to protect these vital pollinators.

Read the full article on forbes.com